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HOTEL AND CATERING

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HOTEL AND CATERING

One of the integral and most populated unit in NOIC is the Hotel and Catering Management. This is made possible by ever busy and competent staffs who manipulate the up- to-date equipment in their best productive ways.

Mr. Ajayi R.A, the HOD, ably assisted by Miss Ismaila Funmilayo and Miss Obi Uche Maria are the brains behind this enormous achievement.

A year programme which is divided into two streams (Feeder and Voc. A) Are well arranged that, all relevant skills and knowledge to qualify you as a competent Caterer and Hotelier are acquired.

Subject Offered:

  1. Food and beverages preparation
  2. Food and beverages services
  3. Food nutrition and Hygiene
  4. Catering calculation (Costing)
  5. House keeping
  6. Hotel management
  7. Venue and event decoration

 

Come let’s turn your life around for better future, give your life a meaning acquire a vocational skill.

 

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